Friday, September 22, 2006

Kwetiau Goreng Ala Acek Surabaya


Description:
Way back when I was in Siantar,every Sunday morning we had bfast near our church.Moreover when we're kids, Papi took us early Sunday morning sporting around Lapangan Simarito,rounding the huge field and then swimming to Bah Sorma, and ended up having Bfast @ jln.Surabaya.

Yes, Mie Goreng Acek Surabaya,that's what we call it. His fried noddles is simple,but goodness...it had wonderful taste.

I was thinking abt it a couple days and thought I'd like to cook like his.


Ingredients:
1 handfull of Rice Stick ( Kwetiau )
1 handfull of bok choy ( sawi ), cut into small pieces
1 garlic, crushed
1 stalk leeks
sweet and salty soy sauce
1 egg
water
2 teaspoon oil to fry ( I use Pork Oil, the pork skin with thick fat ,makes the noddles smell good ).
pepper
salt

Directions:
1.Heat the oil ( with the Bak Puk all together )
2.Fry the garlic and add the bokchoy
3.Add the egg,salt,pepper,soy sauce
4.Add the rice stick
5.Pour a lil bit water ,and stir around
6.Add the leeks.
7.Stir around till it's a lil bit dry.
8.Ready........




30 comments:

  1. kalo orang medan yang buat kwetiau..pasti enaaaaaaaaak,
    bagi ya Mei *sambil bawa sumpit*

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  2. Mie goreng ala Medan n Siantar emang enakkkkkkkkk. Sayang,udh abis diembat semalam.Dicampur Bak Puk,enak banget,kriyuk2.

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  3. Dari Medan kan,da? Pasti tau mie goreng Medan gmn rasanya.^__^

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  4. bikin ah..ujan2 gini paling lekker makan yang anget2..(asal jangan pantat ayam ajaaa...;)

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  5. saya nih penggemar kwee tiauw, di kuahin kayak mie ayam juga suka deh...

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  6. mei, yummy banget deh. punya resep kwetiau siram gak?

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  7. Udh kelar blm,Ne? hehehehhehe. Pantat ayam ogah bangettttttttttt

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  8. Blm dicoba tuh.Kan gampang,din,tinggal siram aja dari atas mo pake air,pake kuah,pake santan.Hehehhehehe

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  9. pesan satu dong eda meimei:-) jalan surabaya emang TOP deh mie goreng nya

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  10. aihhh mau... nama acek mengigatkan gw ke nama salah satu pakdhe gw :D

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  11. Drolling...drolling...drolling...hehehehehhehe

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  12. Mei, kayaknya boleh juga buat buka puasa ya..hhmm..entar ah aku ke asian store di downtown

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  13. Iya,gampang buatnya,Ser.Met puasa ya.Paketnya udh nyampe,bu.Thnks a lot.

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  14. Makan lagi makan lagi. Dimana-mana pasti dech makanan yang disajikan ibu2 MP ini:p Bikin awak lapar aja,he..he..he

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  15. Acek @jl surabaya...ehmm hmm....jd ngiler neh! dulu kalo ke siantar suka makan disitu jg!!!

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  16. Demen banget aku sama kwetiau goreng. Dan ternyata resepnya emang gampang ya...
    btw, bikin minyak babi gimana non? digoreng aja itu kulit babi ya, en minyaknya disimpen? tahan berapa lama kalo disimpan? hihihi sori banyak nanya. Thanks ya x

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  17. Minyak bak,diambil dari lemak bak aja,say. Diptg2 lemak baknya,goreng kering. Nanti minyaknya keluar, lemak yg garing itu disebut Bak Puk ( ini ditabur di atas mie kalo udh kelar masaknya ).

    Disimpan di kulkas,tahan lama, ntar kan dia mengeras.Kapan mo dipake,tinggal dikeluarin aja dari kulkas.

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  18. Dapet ilmu deh tuh....thanks banget darling

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  19. no problem at all, hun. Jgn pake minyak onta ya. He he he he he .GBU!!!!

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  20. God bless you darling...you made me laugh in the morning x

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  21. He he he he. kali2 aja ketemu sama juragan onta :D ( duh,padahal msh sakit neh ) :(

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