Description:
Ah..what else should I say ? I love this " soup".It warms me during the winter * Yes, I've been cooking Bakso many times during the winter*
The beef tendon meatballs really help to add the flavor, moreover the SAMBAL BAKSO, is the PLUS POINT!
Baksonya 1 porsi,Bang! :D
Ingredients:
Beef tendon meatballs
Beef tripe
beef boullion
leek,sliced about 1-2 inches length
celery stalk 1-2 inches length
salt
pepper
beef bones
water
Directions:
Boil the beef bones,the fat and the tripe for couple hours.
Add some salt,pepper,beef boullion,celery and leeks.
Add meatballs in the end.
Serve with fried onion and sliced celery on top.
tabonai on eda, apa lagi dingin2.
ReplyDeletemolo hu bahen bakso, godang do jalo :)
Nga piga hali da bah mambaen bakso, alani ngali selama winter on.
ReplyDeletemylo... sedap bangett... succes ya baso uratnya? belom nyobain euy....
ReplyDeleteSukses!!! 1 panci presto kuahnya, trus dimsk lagi, ksh temen2 bawa plg
ReplyDelete( kebetulan ada fellowship di rmh weekend lalu )