Friday, November 16, 2007
Ayam Semur Kalimantan
Yupeee... back with a new recipe... Udh lama gak update resep.
Ayam Semur Kalimantan, I read this recipe years and years ago from tabloid Nova. It's called Semur,but don't look like Semur.
The specialty from this dish is the taste. It's combination with spicy,herby and soury !!!!
I love this dish. When I was spending vacation in Bandung back to 2002, I cooked my cousins this food ( their cook was sick, so I volunteered to cook for them ) :D . They liked it!!!!
eat this dish with shrimp crackers... Lekkerrrrrrrrrrr!!!!!!!!!
1/2 chicken, cut into average chunks,add some salt and pepper.
4 cms ginger,sliced
1 lemon grass,crushed
3 cms galangal,crushed
1/2 cut lime ( take the juice )
1.Fry the chicken till for a few minutes,drained
2.Heat 2 teaspoon of oil, add all the ingredients.
3. Stir around for a couple minutes.
4.Add the chicken.
5.Add the lime juice
6. Stir the chicken again.
7.Add some water
8.Steam for a few minutes.
9. Taste it. If it's sour,add a lil sugar.
10. Voila!!!! It's ready!!!!!
I ate 2 portions ( as usual ) :P