Wednesday, February 8, 2006
Fried Pork Chopped with Cheesy Potatoes
Permisi............ Numpang posting,ya...
Since I was busy making cookies last nite, Mom cooked for us,Pork Chopped Cheesy Potatoes.
I was so really hungry, I had 2 portions.Lumayan..kenyanggggg
1-2 lbs of pork chopped (it's better the fatty one )
garlic & herb seasoning
2 spoons of margarine ( to fry )
1.Heat the margarine in a pan.
2.Put the pork chopped in the pan and sprinkle the seasonings on top ( each side,or you can sprinkle before fried ).
3.Fry with medium heat.
4.Fry both side till it's cooked enough ( don't fry too dry ).
5.Serve with corn and cheesy potatoes ( or mashed potatoes ).
6.Ready to eat.