Bubur Candil ( The Glutinous Flour with Palm Sugar Sauce )

Description:
Iseng2 berbuah bubur Candil .Hahahhahaha
Talking with Sera a couple days ago,and she said,"Mei,why don't you make Bubur Candil?" Wahhhh..what a good idea.

I was still sick at that time,not so attempted to cook anything.But,the next day,I did it.


Upon request from Dewi,here's the recipe.Mupeng banget nih dia kyknya :P






Ingredients:
200 gr glutinous flour ( tepung ketan )
100 gr tapioca flour ( tepung kanji )
1 cup of water
salt


Sauce :
pandanus leaves
100gr palm sugar
100 cc coconut cream
100 cc coconut milk
50 gr tapioca flour ( for the sauce )



Directions:
Mix the flour and make a hole in the middle
Pour the water and mix the batter
Take a lil batter and make a round shape ( use all the batter )
Heat some water and boil them for abt 5 mnts
*****************************************************

In the other stove

Heat some water,add the sauce ingredients.
Stir around abt 5 mnts.I
f you wanna have thick sauce,add the tapioca flour.
Add the round shapes and stir again.

When it's ready to serve,pour the coconut milk on top. Ready to eattttttttttttt