Description:
Gee..dunno what it called in English.But,this is a famous food,that everywhere in Indonesia we can find it,mostly in public markets and becomes a home made business (incluced me! )
It's made by steamed rice and vegetables and coconut milk.I had 2 portions for my lunch today..Alamak!!!!!!!!! KENYANGNYA!!!!!!!!!!!! It does taste like the
Ingredients:
1 cup of rice,half steam,and put in banana leaves,fold tightly ( or in a plastic)
1 liter of water
corriander,dry fried for a while
4 shallots
2 garlic, chopped
2 cups of coconut milk
sator,as needed
chayotte or jackfruit,cut into small chunks
red and green chilies,cut thinly
anchovy, as needed
eggplant ( I didn't have this,so I skipped it)
salt
pepper
vetsin
1/4 tea spoon shrimp paste
Taufu ( finally I used the Taufu,Jenny sent before )
Soy bean,cut square as the same with the taufu
salted duck egg
crackers
Directions:
1.The half cooked rice is steamed by banana leaves or plastic.
2.Boil the chicken with 1 liter water,wait till the meat is smooth
3.Add chopped garlic and shallots
4.Add the chayotte/eggplant,chilies and shrimp paste and the rest ingredients.
5.Add the coconut milk with small temperature.
6.Add salt,pepper and taste .
7.Ready to eat.......
Cut the steamed rice ( Lontong )and put in a bowl.Pour the sauce on top and the salted duck egg n crackers.
Enjoy!!!!!!!!!!!!!!
Huaaah...mantaff !! Itu taufu maksute tahu MeiMei ? Leeer ngilerrrr ! Berapa lama masaknya itu lontong ,say ?
ReplyDeleteyup..tahu...lontongnya sktr 1 jam -an gitu,di daun pisang kalo boleh,padat dibungkus.
ReplyDeletewah mei... akhirnya kesampean juga kau ya... good good !
ReplyDeleteWadoiiiiii enaknya....ngiler gw nih
ReplyDeletetaufu itu tahu itu ya mei? terus soy bean itu apa?
ReplyDeletekesampean donk....Terlalu menggoda sekali,tidak tahan diriku utk menolaknya..Akhirnya jadi deh ..... Ntar lagi mo makan lontong,masih ada sisa 1 porsi
ReplyDeleteKe sini donk, biar kita makan rame2... Mumpung masih ada sisa 1 porsi.
ReplyDeleteSoy bean =tempe. Taufu =tahu
ReplyDeleteaduh Mei...lontongnya bikin laper...by the way telor asinnya bikin sendiri apa beli?..duh jadi kangen telor asin:((
ReplyDeletewehhh Ratih ternyata... Telur asinnya beli,bu... udh lama,disimpan di kulkas.. hehehehheh..Asyikkkkkkkkkkkkkk enakkkkkkkkkk
ReplyDeleteEda Mei, on songon lontong tetangga ni Omak di Medan, oh....nyap....nyapp.....ssshhhhhh......tambah ma poang Iba manuhor, ala ni tabona ate.
ReplyDeletemantafff,ate..1 bungkus 1000 perak...Hahahhahhaa
ReplyDelete