Thursday, April 30, 2009

Crab Rangoon

I love this snack.Everytime I go to Chinese Buffet,always have some of this :D

Now, I can make it,no need to crave it anymore :P

8 ounces cream cheese
8 ounces fresh crab meat or canned crab meat, drained and flaked
freshly ground pepper, to taste
Chives, finely sliced
Garlic Powdered
1 package won ton wrappers
1 small bowl water to seal the wrappers
Oil for deep-frying, as needed

Combine the cream cheese and crab meat. Mix in the remaining six filling ingredients (up to the wonton wrappers) one at a time.

On wonton wrapper, Add 1 teaspoon of filling to the middle. and wrap it to make it looks like bag.

Keep the completed Crab Rangoon covered with a damp towel or paper towel to keep them from drying out while preparing the remainder.

Heat wok and add oil for deep-frying. ).
Carefully slide in the Crab Rangoon, taking care not to overcrowd the wok. Deep-fry until they are golden brown, about 1 minute, turning once.
Remove with a slotted spoon and drain.

Serve hot with hot sauce ( optional )


  1. chinese american :)
    suka bangettt cuman mending pangsit ala kita aja gak pk keju yg lbh suka

  2. yang ini susah nolakk gua hihihii

  3. kyk pangsitnya BMK gitu ya. ha ha ha ha * Duhhhhhhhh tiba2 kangen makan BMK lagi * :(