Thursday, April 30, 2009
I love this snack.Everytime I go to Chinese Buffet,always have some of this :D
Now, I can make it,no need to crave it anymore :P
8 ounces cream cheese
8 ounces fresh crab meat or canned crab meat, drained and flaked
freshly ground pepper, to taste
Chives, finely sliced
1 package won ton wrappers
1 small bowl water to seal the wrappers
Oil for deep-frying, as needed
Combine the cream cheese and crab meat. Mix in the remaining six filling ingredients (up to the wonton wrappers) one at a time.
On wonton wrapper, Add 1 teaspoon of filling to the middle. and wrap it to make it looks like bag.
Keep the completed Crab Rangoon covered with a damp towel or paper towel to keep them from drying out while preparing the remainder.
Heat wok and add oil for deep-frying. ).
Carefully slide in the Crab Rangoon, taking care not to overcrowd the wok. Deep-fry until they are golden brown, about 1 minute, turning once.
Remove with a slotted spoon and drain.
Serve hot with hot sauce ( optional )