Thursday, April 23, 2009
Chicago - Style BBQ Ribs
Never been to Chicago,but I have tasted the famous ribs from Chicago....from the kitchen!!!!!!! ^_____^
It tastes better than Fridays's BBQ Ribs :P
baby back ribs
For rub: ( as needed )
cup celery salt
dark brown sugar
For Barbecue Sauce:
1 cup ketchup
1/4 orange juice
1/3 cup white vinegar
1/3 cup Worcestershire sauce
1/3 cup molasses
1/3 cup brown sugar
2 tablespoons prepared yellow mustard
1 tablespoon hot sauce ( optional )
1 tablespoons soy sauce
1 teaspoon cooking oil
1/2 teaspoon red pepper flakes
Combine rub ingredients in a medium mixing bowl. Set aside.
Trim and clean ribs.
Rub ribs with spices and let sit for 30 minutes.
Cook over indirect medium heat for about an hour .
Turn once and cook for additional 30 minutes.
Watch carefully to avoid burning.
You might need to grill large quantity of ribs in shifts.
When the ribs have finished cooking a knife will pass easily into the meat between the ribs and you can see no or very little pink.