Tuesday, December 2, 2008
Peppercorn Steak (Steak Au Poivre)
It's combination with Steak Au Poivre and Steak Diane ^__^ ( Steak Diane uses woscheshire & mushroom ).
onion ( chopped )
shallots ( chopped )
mushroom ( becomes Steak Diane )
covered the steak with peppercorn and salt ( thick )
fry the steak with olive oil,turn each side abt 2 - 2.5 mnts
drain the steak,then add the chopped onion and shallots
Add the mushroom ( optional )
Add a lil water
Add a lil flour to thicken the sauce
Add abt 1 ts Cognac
Taste and adjust the seasoning
Ready to serve!!!!!!!!!!!