Sambal Cumi - Cumi ( Chili -Fried Squid with Coconut Milk )

Description:
Time to try another seafood. As I've had Clams for weeks ( sometimes I cook 2-3x weekly),I am getting tired of it. Hehehhehehe

Checking internet and found a recipe of Sambal Cumi - Cumi.I was curious,eventhough I wasn't sure if I liked it or not.

I went to the kitchen,started cooking..

Voilaaaaaaaa...I made it!!!!!!!

The result??? TASTY...DELICIOSA!!!!!!!!!!!!!!!!




Ingredients:
5 pieces of squid ( I bought a pack, 10 pieces )
2 garlic, sliced thinly
1 big shallot,sliced thinly
10 red chilies,sliced thinly
2 cms galangal
1 lemongrass ( I use the powder one )
500 ml coconut milk
half pack of Tempeh ( can be raw or fried )
2 ts oil
salt
pepper
Daun melinjo ( I don't have it,I used Bay leaves instead )


Directions:
1. Fry the tempe,drain and separate in one plate.
2.Heat the oil,add the chilies,shallot,garlic,galangal and lemongrass
3.Add the bay leave
4.Put the squid in,stir around.
5.Add some water.
6.Stir around for a couple minutes and then add some coconut milk.
7.Add some salt and pepper.
8.Stir around till a few juice left.
9.Turn off the heat,put in a plate.
10.Ready to eat.

11.DELICIOSA!!!