Kwetiau Goreng Ala Acek Surabaya

Description:
Way back when I was in Siantar,every Sunday morning we had bfast near our church.Moreover when we're kids, Papi took us early Sunday morning sporting around Lapangan Simarito,rounding the huge field and then swimming to Bah Sorma, and ended up having Bfast @ jln.Surabaya.

Yes, Mie Goreng Acek Surabaya,that's what we call it. His fried noddles is simple,but goodness...it had wonderful taste.

I was thinking abt it a couple days and thought I'd like to cook like his.


Ingredients:
1 handfull of Rice Stick ( Kwetiau )
1 handfull of bok choy ( sawi ), cut into small pieces
1 garlic, crushed
1 stalk leeks
sweet and salty soy sauce
1 egg
water
2 teaspoon oil to fry ( I use Pork Oil, the pork skin with thick fat ,makes the noddles smell good ).
pepper
salt

Directions:
1.Heat the oil ( with the Bak Puk all together )
2.Fry the garlic and add the bokchoy
3.Add the egg,salt,pepper,soy sauce
4.Add the rice stick
5.Pour a lil bit water ,and stir around
6.Add the leeks.
7.Stir around till it's a lil bit dry.
8.Ready........