Baker Valentyn Shtefano and his bride Viktoriya show off her wedding gown, which Shtefano made out of flour, eggs, sugar and caramel in the western Ukrainian city of Uzhhorod in Aug. 27, 2006. The edible dress, made of 1,500 cream puffs and weighing in at 20 pounds (9 kilograms), took the 28-year-old baker two months to make. (AP Photo)
*************
Duh, mending cream puffsnya dimakan. I am a fan of cream puffs. ^___^
waduh ini mah enak dimakan :)
ReplyDeletewow pretty and yummy dress... :)
ReplyDeleteTuh kan?? pada mo makan.Ha ha ha
ReplyDeleteYummy dress.Lucunya si bride ini gak mau lepasin gaunnya.Ha ha ha.
ReplyDeleteslurup....slurup :p
ReplyDeleteNgiler... Ha ha ha ha
ReplyDeletehihihi makenya gimana yach? kalo gue yang bantuin makein bisa2 gaunnya udah penuh comotan sana sini hehehe
ReplyDeleteDijamin ntar gaunnya bolong2 dimakanin.^____^
ReplyDeleteDuh sabar banget yg bikin pasti hihihi.
ReplyDeleteGw gak gitu demen cream puff, terlalu blenyek rasanya. Lebih suka kue sus ala Indo hihihi
Cream puffs di sini banyak lemaknya ya,beda sama yg di Indo.Bikinin donk,Monnnnnnnnnnnnnn
ReplyDeleteYa ampuuuun,iseng amat ya....
ReplyDeleteNtar mandinya pasti lama tuh,ngilangin licinnya,hehehe
ada2 aja, berat gak tu dipakainya?
ReplyDeleteIt took him 2 months to make, apa cream puffnya engga bulukan yah!,
ReplyDeleteTepung dan mentega nempel di mana2.Aduhh gak kukuuuuuuuuu.Ha ha ha..
ReplyDeleteKreatif!!! Yg pasti berat, coba aja bahannya aja udh banyak begitu.
ReplyDeleteBau busuk. He he he he.
ReplyDeletehihihiiii.....lg ngebayangin cream puff yg di ketek2 nya :p....ada isi creamnya ga tuh yaa??
ReplyDeleteYg pasti lengket2,da. Btw,apa kabar nih???
ReplyDeletebaahh...gimana cara makeinnya ya? apa gak blepotan atuh????
ReplyDeleteSama nih pertanyaannya.Kali aja ada sleting di blkg, cream puffsnya ditancepin ke baju nya kali ya ? *soktau.com*
ReplyDeletepengantin cewenya enak untuk dimakan neh :p
ReplyDelete