Description:
I've been craving for Ikan Cakalang for awhile, and finally cooked some yesterday :D
Ingredients:
2 Ikan Tuna ( I grilled them )
Oil
Shallots
Garlics
Red & Green Chilies
Pandan Leaves
Kaffir Lime Leaves
Galangal
Ginger
Lemon Grass
Salt
Sugar
Directions:
1. Grill the fish till brown
2.Heat some oil, and add all the ingredients ( all ingredients are cut into slices, thin ones ),stir fry till it's cooked
3.Add the fish ( peel the fish meat randomly )
4.Add sugar and salt
Waaah enaknyaaa.... ngileeeer cie... pake nasi putih anget manteeep pasti :D
ReplyDeleteoh ini ikan cikalang yah.
ReplyDeleteDa, Iya... Kalo org Sumatra blgnya ikan tongkol. Untungnya di sini dpt yg kecil2, kyk ukuran ikan gembung. Msh aktif di sini juga ya ?
ReplyDeleteEnak,Deb. Dipake buat mkn siang tadi.Msh ada sisa :D
ReplyDeleteMei Mei, ganti ikan tongkol/ tuna apa ya? aku dan suami gak makan ikan ini...tapi mau bikin resep ini. Thanks darling
ReplyDeleteHmm.. harus ikan yg padat dagingnya. Jgn tilapia, krn cpt hancur. Mackarel, bisa gak ? Ikan gembung gitu
ReplyDelete